
Dutch Food Expiry Dates Explained: THT vs TGT — Never Buy or Eat by Mistake Again
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Navigating food labels in the Netherlands can be tricky, even for locals. Two main types of expiry dates are used: THT (“Best before”) and TGT (“Use by”). Understanding the difference is essential for food safety, reducing waste, and keeping your family healthy.
THT – Ten minste houdbaar tot (“Best before”)
- Found on products with a long shelf life: pasta, rice, canned goods, chocolate, drinks.
- After this date, products are usually safe to eat, but taste, texture, or aroma may decline.
- Example:
THT 18-08-2025
orTen minste houdbaar tot: 18-08-2025
.
TGT – Te gebruiken tot (“Use by”)
- Found on perishable products: meat, fish, dairy, fresh salads.
- Do not consume after this date — it’s a safety risk.
- Example:
TGT 20-08-2025
orTe gebruiken tot: 20-08-2025
.

Where to find the expiry date on Dutch products:
- Usually near the barcode, on the top or bottom lid, edge, or back of packaging.
- Bread & baked goods: printed on closure tag or sticker.
- Dairy & yogurts: on lid or top of container.
- Frozen products: side or bottom of the package.
Knowing THT vs TGT is a small step that saves you money, keeps your family safe, and reduces food waste.
Want a full Dutch Food Guide with all the tips and explanations from the specialist? Grab my guide here and make grocery shopping in the Netherlands stress-free: Download Dutch Food Guide